THE ARCHIVES

Waiters must get the tips we give them

by  Jemima Olchawski

Throughout my teenage years and early twenties I had many jobs as a waitress, in a number of different restaurants. Sometimes fun, with friendly customers, plenty of staff camaraderie and after-work drinks, other times gruelling with hot hours spent in a nasty uniform trying not to look embarrassed as I handed over another overcooked/overpriced/much delayed by a fight between the chefs, pizza.

Part of what drew me to these jobs was the tips - by smiling, being helpful and pandering to odd food requests I could significantly increase the amount I took home at the end of a ten hour shift thanks to the generosity of some of those I waited on. Lucky, since these jobs usually had pretty low hourly rates.

But I was furious when I realised the last restaurant I worked in not only paid a low hourly rate but actually took money from my tips as a top up to the minimum wage.
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